The name dates back to the time of Independence of India, when Shri Ram Lal ji fondly known as Lalaji, a businessman owned a small ration shop in Jhang, a small colony in pre-partition India. In the year 1947, Lalaji along with a huge family of nine came to the city of Dilli with just a few annas in his pocket; along with his eldest son Shri Krishan Lal Bhutani ji, he then restarted his small kiraana store in the lanes of Sadar Bazaar in the present-day Old Delhi.

By the year 1968, with shear diligence, perseverance and family support, the shop came to be famously known as ‘Krishan Lal Masale Wale’ which became a word of mouth with each passing year among the generations that have come along and been around the entire area of Old Delhi and beyond. The coming decades saw the brand cater to the needs of its customers expanding into the spice market.

At present, Shri Krishan Lal ji’s son Shri Sandeep Kumar Bhutani, fondly known as Raju bhai in the market has been leading the firm with the determination to never compromise on quality and the needs of the consumers. Continuing with this 70 odd years of family legacy, today the brand name has grown to be among the first choice of chefs, cooks, bawarchis, confectioners, hoteliers, restaurant owners and tons of homemakers in Delhi NCR, parts of Haryana, UP and Rajasthan.

And now the very brand name KLW Masale wishes to reach your doorstep soon.

Every pinch so perfect and pure that all your recipes turn divine and flavourful!